Nuova Pizza and Wine
DeliveryReserve
The Nuova shopfront after dark, the neon Pizza and Wine script glowing beside the mosaic oven and the David replica inside
Nuova Pizza and Wine: a David in headphones holding a slice of pizza and a glass of red wine, on a red disc

Neo-Neapolitan Pizza, 48 Hours in the Making

Fire, fermentation, and a table worth gathering around

ReserveView menu
12–3pm & 5–9pm · Closed Tuesdays
Old Town · steps from the Giant Swing

What comes out of the oven

A pizza with rounds of spicy salami, tomato and mozzarella, scattered with dried chilli
A pizza with tomato, torn mozzarella and basil on a puffed, charred crust
A white pizza under an even layer of melted cheese, a single basil leaf at its centre
A pizza with spicy salami, tomato, mozzarella, stracciatella and basil on a blistered crust
A pizza with prosciutto, wild rocket, stracciatella and balsamic
A white pizza with slow-cooked beef ragu, red onion and rosemary
View the full menu →
Hands working flour and water into a rough biga in a tub, captioned BIGAThree frames of dough making, captioned water, salt, yeast, flour: dough turning in the mixer, hands cupping a proved ball, and the shaggy mix before it comes together

The Biga Method

Great pizza begins long before the oven. We start with a traditional biga of flour, water, and yeast, then finish our dough with just one more ingredient: salt. Over forty-eight hours, these four humble ingredients become a crust that's light, airy, and full of flavour.

Read our story →
A table of dishes seen from above with a phone photographing them, hand-labelled Eggplant Parmigiana, Calabrian Queen, Amatriciana and Burrata Salad

Find us by the Giant Swing

Lunch 12–3pm · Dinner 5–9pm
Open Wednesday to Monday
Closed Tuesdays

37 Siri Phong Rd, Samran Rat, Phra Nakhon, Bangkok 10200
Two minutes from Wat Suthat · Sam Yot MRT nearby

082 226 9965
Get directions →
Parking
BMA City Hall 1 · 120 m
From 4pm weekdays, all day weekends
20 baht an hour
Wat Thepthidaram · 260 m
50 baht a day
Reserve a table